Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deviled strawberries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! These deviled strawberries are easy to make with simple and cheap ingredients! They are filled with a cream cheese filling and taste just like strawberry cheesecake but in the form of finger food.
Deviled Strawberries is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deviled Strawberries is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook deviled strawberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Strawberries:
- Make ready 18-24 large strawberries
- Get 1 (8 ounce) package of cream cheese (softened)
- Prepare 1 cup heavy whipping cream
- Take 1/3 cup sour cream
- Get 2/3 cup white granulated sugar
- Get 1/2 cup graham cracker crumbs
- Take 1 tsp vanilla extract
- Prepare 1 tbsp fresh lemon juice (optional)
This quick, easy and fun appetizer idea is also perfect for Valentine's Day! Deviled Strawberries Recipe #instrupix #partyfood #strawberries #cheesecake #. Prepare the strawberries by removing the stalk and hull with a strawberry huller tool, then slice them in half. Place them on a deviled egg platter (if you have one).
Steps to make Deviled Strawberries:
- Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off).
- Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
- In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs. - Serve and enjoy!
- Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. - You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.
- The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste.
Pipe the filling into the strawberries. These deviled strawberries are easy to make with simple and cheap ingredients! They are filled with a cream cheese filling and taste just like strawberry cheesecake but in the form of finger food. Either way, this spectacular table display will be the hit of the party. Halve each strawberry through the stem-end, and use a melon baller or paring knife to scoop out part of the middle.
So that is going to wrap this up for this exceptional food deviled strawberries recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
