Walnut Banana Cake
Walnut Banana Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, walnut banana cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut Banana Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Walnut Banana Cake is something that I have loved my entire life.

Blend dry ingredients into batter alternating with banana mixture. Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting. In a medium bowl, combine the flour, baking soda, salt, cinnamon.

To get started with this recipe, we must first prepare a few ingredients. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Walnut Banana Cake:
  1. Get (A) the cake
  2. Prepare 40 g melted butter
  3. Get 40 g sugar
  4. Take 2 mashed ripe bananas
  5. Make ready 1 egg
  6. Make ready 1 tsp vanilla extract
  7. Take 1/2 cup flour
  8. Prepare 1 tsp baking powder
  9. Prepare 1/2 cup chopped walnuts
  10. Take (B) toppings (optional)
  11. Take 1/2 cup sugar
  12. Make ready 1/2 cup water
  13. Get 8 whole walnuts
  14. Take 1/2 cup melted chocolate

This was the same recipe my mom had in her recipe file, except hers called for shortening. This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

Steps to make Walnut Banana Cake:
  1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
  2. Cover pan with wax paper then pour in the batter.
  3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
  4. Allow cake to rest outside oven for 30 minutes.
  5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
  6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
  7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
  8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
  9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

Slice it up and serve with coffee or tea. Strawberries, halved, if desired Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Once baked, your banana bread pound cake will have a lovely texture from the soft cake contrasting with light, crunchy walnuts.

So that is going to wrap it up with this exceptional food walnut banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!