Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter fudge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wholesome, Delicious, On-The-Go Snack Bar For A Feel-Good Break Anytime, Anywhere. Looking for peanut butter fudge recipes? In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly.

Peanut Butter Fudge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Peanut Butter Fudge is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:
  1. Prepare 1-1/4 cup salted butter
  2. Prepare 1-1/4 cup creamy peanut butter
  3. Take 1-1/2 teaspoon vanilla extract
  4. Prepare 4-1/2 cups powdered sugar

Peanut Butter Fudge would also be a wonderful holiday treat to give to hostesses, neighbors, teachers, coaches, volunteers, postal workers, librarians, church leaders and other people you're thankful for this year. I would recommend keeping the Peanut Butter Fudge refrigerated until you're ready to present it to your intended recipient. All Peanut Butter Fudge Recipes Ideas. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.

Instructions to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. Mix sugar, evaporated milk, and butter in pan. Peanut butter fudge is a sweet, nutty, and creamy confection made with peanut butter (of course!). It gets pressed into a pan, and then once it's cooled it can be cut into little cubes. It's quite rich, so a little goes a long way!

So that’s going to wrap it up for this special food peanut butter fudge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!