Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini cherry cheesecakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Cherry Cheesecakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mini Cherry Cheesecakes is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Take FOR THE BASE:
- Get 1 cup Graham cracker crumbs
- Get 3 tablespoons butter
- Prepare 1 teaspoon sugar
- Make ready FOR THE FILLING AND TOPPING:
- Prepare 1 (8 oz) package of cream cheese, softened
- Take 1/3 cup sugar
- Get 1 teaspoon vanilla or almond extract
- Get 8 oz whipped topping
- Get 1 can cherry pie filling or any fruit pie filling
Mini cheesecakes are my favorite since they are bite-sized. I like to sample one of everything and with mini desserts, I totally can. They are easy to make ahead and keep in the refrigerator for a couple of days. A great dessert to take to a potluck, backyard cookout or family holiday gathering.
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
Place cupcake inserts into cupcake tin. Mix graham crackers, sugar and melted butter. Press a spoonful into each cupcake liner and press firmly to the bottom, more or less depending on how thick you want the crust. Cheesecake is one of his absolute favorite foods. Whether it be decadent German Chocolate Cheesecake, Twix Cheesecake Pie, or our very favorite Creamy Pumpkin Cheesecake (and any other of its various forms), he could eat cheesecake all day long.
So that is going to wrap it up with this exceptional food mini cherry cheesecakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
