Pasta, Kale and Chorizo Burger
Pasta, Kale and Chorizo Burger

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta, kale and chorizo burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta, Kale and Chorizo Burger is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pasta, Kale and Chorizo Burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

The Taste You'll Love To Serve With Classico Pasta Recipes. Here is how you achieve that. Ingredients of Pasta, Kale and Chorizo Burger Prepare of Past, onions and kale—————-.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pasta, Kale and Chorizo Burger:
  1. Get Past, onions and kale—————–
  2. Make ready spaghetti pasta cooked
  3. Take uncooked kale
  4. Prepare large sweet onion
  5. Take annatto powder
  6. Prepare ground paprika
  7. Get granulated garlic powder
  8. Take seasoned salt
  9. Make ready kosher salt
  10. Take Burger——————–
  11. Prepare ground chuck
  12. Get Chorizo sausage mild
  13. Get seasoned salt
  14. Get ground black pepper
  15. Get granulated garlic powder

Add cheese slices to the top of the burgers for the last minute of cooking. While burgers are cooking, add kale and ½ cup of water to the skillet with the onions. Return chorizo, chickpeas and scallions to skillet and toss to combine. Drizzle with a little olive oil and top with Manchego to serve.

Steps to make Pasta, Kale and Chorizo Burger:
  1. Mix the meats and spices
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
  3. Turn as needed and chop the onion.
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
  5. Let the onion sauté just about 5 minutes before stirring.
  6. Stir the onion and continue to turn the burgers.
  7. When the burgers are done add the spaghetti and kale
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
  9. When the kale is done add the pasta, onions, and kale to a plate
  10. Top with the burgers serve I hope you enjoy!!

Remove the chorizo from the pan and leave to drain on paper towel. Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil. Whack garlic with the side of a chef's knife to crush; peel off skins. Heat ¼ cup oil in a large heavy pot over medium. Right here is the way you cook dinner that.

So that is going to wrap this up for this special food pasta, kale and chorizo burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!