Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot salsa chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Salsa Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot Salsa Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Put chicken into the crock of a slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Salsa Chicken:
- Prepare chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
- Prepare Salsa (any flavor you have)
- Get black pepper
- Take dried cilantro
- Make ready Sazon with achiote (for color)
Crock Pot Salsa Chicken is an easy, delicious recipe to make on busy nights when you think you don't have enough time to enjoy dinner at home! All you need is two ingredients to add to boneless, skinless chicken breasts. Let your crock pot do the cooking for you tonight with this easy recipe! Place chicken breasts in your crock pot, season with a little salt and pepper and cover completely with salsa.
Instructions to make Crock Pot Salsa Chicken:
- Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
- Place all remaining ingredients into crock pot and stir thoroughly….
- Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! π±
- Shred chicken with 2 forks π΄ when done and serve with yellow rice π or place chicken on top of flour tortillas……
- Enjoy π!
Place chicken in a bowl and strain out just the salsa, not the juice. Shred chicken using two forks and mix in strained salsa. In crock pot, add chicken pieces. Season with generous pinch of two of salt. Sprinkle oregano, cumin powder, and drizzle honey on top.
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