Makki aur gehun ki roti
Makki aur gehun ki roti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makki aur gehun ki roti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Sarson ka Saag, Makki ki Roti aur Mozzarella ki Mauj

Makki aur gehun ki roti is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Makki aur gehun ki roti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook makki aur gehun ki roti using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makki aur gehun ki roti:
  1. Prepare 1 cup Makai Atta
  2. Prepare 1/2 cup wheat flour
  3. Get 1 teaspoon Ajwain
  4. Prepare Warm Water as needed to bind the dough
  5. Prepare to taste Salt
  6. Make ready 1/2 tsp red chilli powder

This is one of the popular Wholesome food prepared during winter in North India. Mungfali de Khusbu, de Goorh de Mithhas, Makki di Roti te Sarsaon da Saag! Di Khusi te Aapnaya Pyaar, Mubarak ho Tanoo Lohri de Tewhar! How to Make Sarson Ka Saag Aur Makki Ki Roti.

Instructions to make Makki aur gehun ki roti:
  1. Take Both the flours in a big bowl - Add carom seeds, red chilli powder and salt and mix everything.
  2. Add warm water little by little and knead a little stiff and smooth dough - Let it rest for 10 minutes - Knead again
  3. Now Pinch little dough and roll in your palms maki a smooth ball - - Dust little flour on your kitchen counter and roll the ball with a rolling pin same as you make any other roti.
  4. Wheat flour in it will help in rolling it - - Place it on hot tawa and cook from both the sides. - Lastly cook directly on the flame holding roti with a tong
  5. Remove when done - Apply ghee generously and serve with saag and little butter on the top

Hot water helps obtain a softer. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Serve hot makai ki roti topped with a dollop of ghee as an accompaniment to Sarson da Saag. Don't forget the essential Punjabi aam ka achaar. Step by step Makki ki roti tutorial.

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