Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade cheeseburgers with a latin twist. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade cheeseburgers with a Latin twist is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade cheeseburgers with a Latin twist is something that I have loved my whole life.
Great recipe for Homemade cheeseburgers with a Latin twist. I have been making these for so long ! Honestly they are so simple to make.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cheeseburgers with a Latin twist:
- Get 80/20 ground beef
- Take chopped cilantro
- Prepare chopped parsley
- Take crushed garlic
- Make ready About 1/4 cup of chopped onions
- Get About 1 tablespoon of Ranchero liquid sazon(seasoning)
- Take oregano
- Prepare a packet of sazon Goya culantro & achiote
- Get Some adobo
- Get Romaine lettuce
- Take Sliced avocado
- Prepare Sliced tomatoes
- Take Sliced onions
- Prepare Hamburger buns
- Take American cheese
One Recipe, Two Meals: Stuffed Burgers with So. Make stuffed burgers with white cheddar for your kids and pimento cheese for you. If you need to lie down, I totally get it. Get beef, chicken, turkey, and even vegetarian recipes in this group of unique, mouthwatering burgers.
Instructions to make Homemade cheeseburgers with a Latin twist:
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
Curried Chickpea Burgers with Mango Chutney. If you've ever had to suffer through a bland vegetarian patty on a burger, this is the recipe for you. Sweet Chilli Chicken Burgers with Lemon Mayo. Homemade cheeseburgers with a Latin twist. I have been making these for so long !
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