Dulce De Leche Cheesecake
Dulce De Leche Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dulce de leche cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dulce De Leche Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dulce De Leche Cheesecake is something that I’ve loved my entire life.

Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. When the cake has cooled to room temperature, warm the dulce de leche and cream or milk is a small saucepan over very low heat, stirring until smooth.

To begin with this recipe, we must prepare a few ingredients. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce De Leche Cheesecake:
  1. Make ready ✨Crust✨
  2. Make ready 150 g Chocolate Graham Cracker Crumbs
  3. Take 65 g Butter (melted)
  4. Prepare 75 g Maltesers/Woopers
  5. Make ready ✨Filling✨
  6. Make ready 400 g Dulce De Leche
  7. Make ready 3 Eggs (room temperature)
  8. Take 500 g Cream Cheese Philadelphia
  9. Take 200 g Sour Cream or Creme Fraiche
  10. Get 100 g Greek Yoghurt
  11. Make ready 4 Tbsp All-purpose Flour
  12. Get 1 Tsp Vanilla Extract
  13. Prepare I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
  14. Make ready ✨Topping✨
  15. Take 1/4 Cup Dulce De Leche
  16. Make ready 1/4 Cup Heavy Cream
  17. Prepare Almond-Pecan

Pour the mixture over the cooled crust, then drizzle the dulce de leche over the cheesecake filling. Use a knife to swirl the dulce de leche. You'll smear dulce de leche all over the cheesecake. (Just between you and I, this cheesecake you're looking at actually has a pretty big crack. But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake.

Instructions to make Dulce De Leche Cheesecake:
  1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
  2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
  3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
  4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
  5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel. This No Bake Dulce De Leche Cheesecake is all about the layers! The crust is buttery and delicious with a salty hint from the pretzels. Remove from oven and cool to room. Beat cream cheese and remaining sugar in large bowl with mixer until well blended.

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