Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, porkchop kare kare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Porkchop Kare Kare is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Porkchop Kare Kare is something which I have loved my whole life. They are nice and they look wonderful.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Tips on How to Cook Pork Kare Kare.

To begin with this recipe, we have to first prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkchop Kare Kare:
  1. Get fried porkchops
  2. Make ready baby bokchoy, green beans, eggplant
  3. Get peanut butter
  4. Take flour
  5. Make ready beef stock or water
  6. Make ready annatto seeds soaked in a cup of water
  7. Make ready (OR 1 tbsp orange food coloring)
  8. Prepare Minced garlic & onion
  9. Prepare cooking oil
  10. Get Salt and pepper
  11. Make ready Adjust ingredients if necessary or according to your liking

Add pork hocks and fish sauce. Add the vegetables and cook until vegetables are tender. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out!

Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.

So that is going to wrap this up for this special food porkchop kare kare recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!