Bhandare Wale Poori Aloo
Bhandare Wale Poori Aloo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhandare wale poori aloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhandare Wale Poori Aloo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bhandare Wale Poori Aloo is something which I’ve loved my whole life.

Recipe of Bhandare wali aloo sabzi recipe in hindi, this sabzi can be used with poori. Main ingredients of this recipe are :- Aloo, Tamatar, Mirch, adrak. Aloo Poori Recipe is one of the most popular breakfast recipes of India.

To get started with this recipe, we must prepare a few ingredients. You can have bhandare wale poori aloo using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhandare Wale Poori Aloo:
  1. Take 4-5 Potatoes
  2. Make ready 1 Inch Ginger
  3. Make ready 5 Green Chillies
  4. Make ready 4 Tomatoes
  5. Make ready 2 – 3 tsp Salt
  6. Prepare 1 Big Spoon oil
  7. Prepare 1 tsp Methi Dana
  8. Prepare 1 tsp Jeera
  9. Get 1/4 tsp Kalonji
  10. Take 1/2 tsp Fennel seeds(Saunf)
  11. Make ready 1/4 Ajwain
  12. Take 1/2 tsp Turmeric Haldi powder
  13. Prepare 1 tsp Coriander Powder
  14. Prepare 1 tsp Amchoor Powder
  15. Get 1/2 tsp Garam Masala
  16. Prepare 1 tsp Kasuri Methi
  17. Get Fresh Coriander Leaves chopped 2 tbsp

Bhandare wali aloo ki sabzi me Lehsun aur pyaz nahi. Bhandarewale Aloo ki Sabzi,Bhandara Style Aloo Sabzi,Langar Style Aloo Sabji,Aloo ki Sabzi Recipe,puri wale aloo Music Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.

Instructions to make Bhandare Wale Poori Aloo:
  1. Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar.
  2. In a bowl combine all the spices and keep aside.
  3. Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well.
  4. Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil.
  5. Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles.
  6. Open the lid and add chopped coriander and kasuri methi.
  7. Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness.

Dahi Aloo / Potato Curry in Yogurt Sauce. Potato Curry in Yogurt Sauce or Dahi Vale Aloo is an easy and delicious comfort food with minimal ingredients made in the Instant Pot or Pressure Cooker. bhandare wale aloo aur poori banana bahut asaan hai. bas kuchh tips follow kare to halwai ki tarah bhandare wali poodi aur sabji badi asaani se ghar pr banai ja sakti hai. My question is that Bhandare wale aaloo are very thick and spicy. How to make this aloo ki. Serve hot with poori or Kachori.

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