Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and shrimp rice bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Shrimp Rice Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach and Shrimp Rice Bake is something that I have loved my whole life.
This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Prepare shrimp (peeled and deveined)
- Make ready minute rice
- Take low sodium chicken broth
- Make ready bag frozen chopped spinach
- Take garlic, minced
- Take black pepper
- Prepare crushed red pepper
- Get oregano leaves
- Make ready Sazon with achiote
- Make ready onion, sliced
- Take Olive oil cooking spray
- Make ready shredded cheddar cheese OR any other cheese you have
Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine. Here is how you achieve that.
Instructions to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
- Pour your spinach / rice mixture all over shrimp and stir gently…….
- Spread your shredded cheese mixture all over shrimp and rice mixture……
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
- Serve and enjoy 😉!!!!
Ingredients of Spinach and Shrimp Rice Bake. Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.
So that is going to wrap this up for this special food spinach and shrimp rice bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!