Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hariyali corn pulav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If u Like my contents then support with like, share & subscribe to my channel. Link: https://www.youtube.com/c/cookingkazaika My insta id- https://www.insta. Add the green chilli, garlic-ginger, cardamom, cinnamon, cloves, pudina leaves, coriander leaves in the mixture and grind it.
Hariyali Corn Pulav is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hariyali Corn Pulav is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hariyali corn pulav using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Corn Pulav:
- Get rice use regular or basmati
- Prepare onion thin sliced
- Get corn kernels
- Make ready turmeric powder
- Make ready coriander powder
- Take garam masala
- Get red chilli powder
- Prepare Salt
- Make ready Water
- Get chopped coriander leaves for garnishing
- Prepare green chutney mixture for rice–
- Get coriander leaves
- Get mint leaves
- Make ready ginger
- Get garlic cloves
- Make ready desiccated coconut
- Take green chilli
- Take Whole spices–
- Get cloves
- Prepare cardamom
- Make ready dalchini
- Make ready star anise
- Make ready tez patta
- Make ready cumin seeds
- Take Ginger garlic paste
- Take oil
It can be taken for lunch box with some raita. Sweet corn pulao recipe - This is simple and EASY to make pulao. Just like many other pulav recipes, this is also one pot meal. While corn pulao is cooking, quickly whip up the raita and roast the papads.
Instructions to make Hariyali Corn Pulav:
- First wash and soak rice for 15min if it's Normal everyday rice if basmati soak for 30min and next make green paste of coriander and mint grind into smooth paste and keep ready.Take whole spices.
- Next in cooker add oil and put cumin seeds and whole spices and saute for 1 minute and then add ginger garlic paste and saute till raw smell goes off.Next add sliced onion and saute till onion gets soft.
- Next add the prepared green paste with spices turmeric,red chilli,garam masala,coriander powder and saute for 5 minutes and then add corn kernels.
- Next add rice and required water to cook add salt as per taste and pressure cook 5 to 6 whistle.Serve hariyali corn pulav with raita.
Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a no onion no garlic recipes & thus you can make in festive time too. Yellow Pumpkin is loaded with Vitamin A C and E and lots of minerals including magnesium, potassium and iron. Yellow Pumpkin Pulao is full of nutrition and can be made quickly. Corn Pulao is a simple and flavorful dish which is very easy to prepare.
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