Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chicken pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White chicken pulao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. White chicken pulao is something which I have loved my whole life. They are nice and they look fantastic.
Add green chillies,mint leaves,fresh coriander and mix well. Then add the chicken and milk mixture and a layer of rice again. Finish by pouring lemon juice over it and close the lid.
To begin with this recipe, we must first prepare a few ingredients. You can have white chicken pulao using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make White chicken pulao:
- Prepare rice(soaked1/2 hour)
- Take Chicken
- Take onion chopped
- Prepare Ginger garlic
- Get Ghee
- Take green chilli
- Prepare cup Yogurt
- Take green cardamom
- Prepare Black cardamom
- Get cloves
- Prepare mace powder
- Make ready Cinnamon
- Get salt
- Prepare black pepper
- Prepare Cumin powder
- Take fennel
- Make ready Coriander seed 1&1/2 tbsp
- Make ready bay leaf
- Prepare star anise
- Get Onion
- Get Garlic coloves
- Take Ginger
- Take Water(1000ml)
This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao. Normally we cook pulao which we cook along with vegetables which makes color of the rice little bit yellowish. This is easy way of making veg pulao along with retaining white color of the rice which helps to retain color of the vegetables. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.
Instructions to make White chicken pulao:
- Dekchi main chicken dalay is main cumin fennel seed black pepper coriander seed green and black cardamom bay leaf star anise mace salt ginger garlic paste or water add karein
- Phir is ko high flame pe 5 minute rakhay boil aana start ho jaein tu flame medium kar laein phir tab tak pakkana hai jub tak 4 se 3 glass pani reh jaein
- Jub pani 3 glass reh jaein or chicken bhi soft ho jaein tu flame off kar dain or chicken bhi nikal dain gain
- Phir aap ne chicken broth ko strain kar lain
- Phir pan main ghee or onion dal dain flame medium rakhay phir jub light brown colour a jaein
- Jub colour light brown ho jaein tu ginger garlic paste bhi add kar day jub thora bhone lay tu chicken bhi add kar dain
- Phir jub chicken achay se ho jaein tu is main green chilli kar laga kar add kar dain
- Phir is main nutmeg mace powder ya phir sabat bhi add kar saktey hai
- Phir us main yogurt add karein achi trha is ko bhonnna hain
- 2 se 3 minute tak medium flame per is ko bhonna hai
- Phir bhone jaein tu chicken broth add kar dain or aik glass water bhi add kar dain
- Jub boil a jaein tu is main rice dal kar mix karein phir high flame pe is ko tub tak pakanna hai jub tak rice ka pani dry na jo jaein
- Phir 6 minut ke baad is ka water dry ho jaein tu is ko cover kar ke daam pe rakh dain
- Phir 15 minute ke baad flame off kar dain phir 5 mint ke baad rice ko serving dis main nekal lain or serve karein
This chicken pulao is super easy to make for a weeknight dinner. It is mildly spiced and not heavy like the Chicken biryani. Traditionally a Biryani is made by layering marinated meat and partially cooked rice. This quick and easy one-pot chicken and rice meal is a great gateway dish to Indian cuisine. It's aromatic and mildly flavored with Indian spices.
So that’s going to wrap it up for this special food white chicken pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
