Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coriander chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coriander chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To begin with this recipe, we must first prepare a few ingredients. You can have coriander chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney:
- Make ready 100 gms coriander chopped
- Take 2-3 green chillies
- Get 4-5 garlic cloves
- Get 1/2 inch ginger cut into small pieces
- Make ready Pinch asafoetida
- Get 1 tsp cumin seed
- Prepare to taste salt
- Make ready 1/2 lemon juice
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Steps to make Coriander chutney:
- Mix all ingredients into mixer jar, squeeze lemon juice.
- Churn till it turns to fine paste (add little water if needed).
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that is going to wrap this up with this exceptional food coriander chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
