Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egg Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To get started with this recipe, we must first prepare a few components. You can cook egg biryani using 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Get basmati rice
- Prepare eggs boiled and peeled
- Take onions sliced and fried
- Take onion chopped
- Take green chillies slit
- Prepare tomatoes chopped
- Take fistful mint leaves
- Prepare chopped coriander leaves
- Get cumin seeds
- Make ready bay leaves
- Make ready ginger garlic paste
- Get turmeric powder
- Take chilli powder
- Get cumin powder
- Prepare coriander powder
- Take biryani masala
- Get cinnamon stick
- Make ready black cardamom crushed
- Take green cardamoms crushed
- Prepare cloves
- Take star anise
- Make ready pepper corns
- Make ready salt
- Prepare fresh curd
- Get oil
- Take pure ghee
- Take rose water
- Make ready saffron milk
In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.
Instructions to make Egg Biryani:
- Soak the rice for 30 minutes and drain.
- In a cooking pot heat water as needed. Add one bay leaf, 1/2 tsp pepper corns, 1 tsp salt and 1 tsp oil. When water starts boiling add soaked rice and mix it well.
- Cook the rice up to 80 percent on high flame. Strain it and keep aside.
- Now take the boiled eggs and prick them with the help of a toothpick.
- Heat 2 tsp oil in a pan and fry the eggs till light brown. Remove them to a plate.
- Add remaining oil into the same pan and heat. Add in cumin seeds, one bay leaf and whole garam masala (cinnamon, cardamom, cloves and star anise). When they sizzle add chopped onion and fry till onion turns translucent. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, biryani masala and saute for a while.
- Next add tomato, green chilli, few chopped coriander leaves and salt. Cook till tomato turns soft and mushy. Then add curd and mix well.
- Now add fried eggs, mix well with the spices and cook covered for 3-4 minutes.
- Take out all the eggs with half of the gravy to put them on the layer.
- Then spread the remaining gravy in pan and add little water. Boil it for some time. Turn off the flame.
- Now to give the layer to biryani, add half of the cooked rice over the gravy. Then spread half of the fried onion over it. Add few mint leaves together with coriander leaves.
- Then add eggs with the gravy and level it.
- Next add rest of the cooked rice with 2 tsp ghee, 1 tsp rose water and 2 tsp saffron milk. Spread remaining fried onion, mint leaves, coriander leaves and level it. Cover and cook on a high flame for 3-4 minutes.
- Then put the pan on a tawa and cook on high flame for 4-5 minutes. Reduce the flame to low and cook for 15-20 minutes.
- Allow egg biryani to rest for 10 minutes and then serve with raita.
It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the Egg Biryani is bursting with flavour. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices, and masala. Step by Step method for a perfect Mughlai Egg Biryani with serving suggestions.
So that is going to wrap it up with this exceptional food egg biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
