Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 2 1/4 cup all-purpose flour
- Make ready 3/4 cup+2 tbsp unsalted butter, melted
- Get 2 pcs medium-sized eggs
- Take 1 pc egg yolk
- Prepare 1 1/4 cup brown sugar
- Take 1/2 cup granulated white sugar
- Take 2 tsp vanilla extract
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 230 g dark chocolate, roughly chopped
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 350F or 180C.
- In a bowl, whisk together melted butter and sugars until incorporated.
- Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.
- Gradually add flour into the mixture until there are no lumps and a batter is formed.
- Fold dark chocolate into the batter and mix evenly.
- With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.
- Bake for 15-20 minutes or until crisp brown.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.
So that is going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
