Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton biryani is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton biryani is something which I’ve loved my whole life.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton biryani using 36 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Take Basmati rice
- Take mutton, washed and drained
- Make ready curd
- Take water
- Prepare cloves,
- Prepare cardamom,
- Make ready ″ cinnamon stick,
- Prepare black cardamom
- Prepare bay leaves
- Prepare onions, finely sliced
- Get ginger garlic paste
- Take large tomato
- Get red chilli powder
- Take turmeric powder
- Take coriander powder
- Get chopped coriander leaves
- Take mint leaves
- Take salt
- Make ready ghee
- Make ready Oil
- Get Biriyani masala
- Prepare cloves
- Take ″ cinnamon stick
- Get cardamom
- Prepare cumin seeds
- Make ready coriander seeds
- Take star anise
- Prepare Marinate
- Take juice of half lemon
- Make ready curd
- Take salt
- Prepare ginger and garlic paste
- Take whole chillies
- Make ready red chilli powder
- Get coriander powder
- Prepare mint leaves
Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. The best mutton for Biryani is always meat on the bones or a mix of both on the bones & boneless.
Steps to make Mutton biryani:
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.
This makes a great combo of the most flavorful meat pieces. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton.
So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
