Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal raisin cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Raisin Cookies is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Take 1 1/2 tsp ground cinnamon
- Get 3/4 tsp salt
- Take 230 g butter
- Get 1 cup brown sugar, packed
- Take 1 cup white granulated sugar
- Take 2 pcs medium-sized eggs
- Prepare 1 tsp vanilla extract
- Prepare 4 cups quick cooking oats
- Make ready 1/4 cup raisins
Looking for oatmeal raisin cookie recipes? Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. Like a baking sheet with parchment paper. These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
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