Toffee almond butter chews (beautiful disaster recipe)
Toffee almond butter chews (beautiful disaster recipe)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, toffee almond butter chews (beautiful disaster recipe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Toffee almond butter chews (beautiful disaster recipe) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Toffee almond butter chews (beautiful disaster recipe) is something which I have loved my entire life.

Treat Yourself to Some Almond Toffee Goodness. Meanwhile, combine toffee bits and corn syrup in medium saucepan. In a large heavy bottomed saucepan, combine the butter, sugar and salt.

To begin with this recipe, we have to first prepare a few components. You can have toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Toffee almond butter chews (beautiful disaster recipe):
  1. Prepare 6 oz semi sweet chocolate chips
  2. Get 2 cups chopped almonds
  3. Prepare 2 sticks softened butter
  4. Make ready 2 cups sugar
  5. Take 1/2 cup brown sugar
  6. Take 4 tbsp water
  7. Make ready Pinch salt
  8. Take 1/2 tap baking soda
  9. Make ready 1 tsp vanilla extract
  10. Make ready Sprinkle of sea salt or finish salt

In a medium, heavy-duty saucepan fitted with a candy thermometer, heat the water, butter, salt, and white and brown sugars. Fill a pot with butter, sugar and salt. If you're not sold yet, the best part of this almond butter toffee is that it's ridiculously easy to make. This gets dumped on a non-stick surface to cool.

Instructions to make Toffee almond butter chews (beautiful disaster recipe):
  1. Add 1/2 the chopped almonds to a lightly greased baking sheet
  2. In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy)
  3. Quickly add baking soda and vanilla extract and stir well and pour over almonds
  4. While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula.
  5. While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate.
  6. Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!

This is an excellent recipe just as is. Do not succumb to the temptation to add less butter. That will result in a product that is not as luxuriously delicious as it could have been. Find easy recipes for crisps, bar cookies, cake, cupcakes, cheesecake and more. See recipes for Toffee almond butter chews (beautiful disaster recipe) too.

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