Pink Tea
Pink Tea

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pink tea. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pink Tea is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pink Tea is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook pink tea using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pink Tea:
  1. Prepare For Kehwa:
  2. Get Paani(water)
  3. Make ready Kashmiri tea leaves tbsp
  4. Make ready Badiyan ka phool (Star anise)
  5. Get (Laung) 3-4
  6. Prepare Elaichi (Cardamon seeds) crushed
  7. Get Namak(Salt) ½ tbsp or to taste
  8. Get Baking Soda
  9. Prepare Thanda pani (chilled water)
  10. Make ready For Kashmiri Tea:
  11. Get Doodh (milk) 2 & ½ cup
  12. Take Badam (almonds) crushed
  13. Take Pistay (Pistachio) crushed
  14. Take Cheeni (Sugar) to taste optional
  15. Prepare Kehwa 4tbsp or as required

As October is Breast Cancer Awareness Month, commemorate this annual campaign and those affected by the disease with a stylish pink-ribbon tea party. Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis. How to make Kashmiri Tea or pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves.

Steps to make Pink Tea:
  1. In a sauce pan add water, kashmiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring to boil.
  2. Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8to10 minutes and cook for 5 minutes.
  3. Strain and set aside,kehwa is ready and can be refrigerated for up to to 4-5 days.
  4. For Kasmiri tea in a sauce pan add milk,almonds(crushed), pistachios(crushed),sugar(optional) and give it to a good mix. Add kehwa and cook for a few minutes.
  5. Finally pour the tea in a cups,add almonds(crushed),pistachios(crushed). Kashmiri Tea is ready🙂 Happy Cooking👩‍🍳😇

Add cardamom. salt, cinnamon and bring it to boil. Let it boil on medium flame. We are located in the heart of Gilbert, AZ!! We are so excited to be here and serve the Gilbert community along with the rest of the Valley!!! We can't wait to hear from you!

So that is going to wrap it up for this special food pink tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!