Ghee rice and chicken stew
Ghee rice and chicken stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghee rice and chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghee rice and chicken stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ghee rice and chicken stew is something that I have loved my entire life. They’re fine and they look wonderful.

Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ghee rice and chicken stew:
  1. Get Ghee rice-
  2. Get kaima rice
  3. Take water
  4. Make ready fennel seeds
  5. Get jeera
  6. Get cinnanon
  7. Take cloves
  8. Make ready star anise
  9. Prepare cardamoms
  10. Make ready med sized onion
  11. Make ready green chillies whole
  12. Get ghee
  13. Make ready lemon juice
  14. Take coriander leaves
  15. Make ready Mint leaves
  16. Make ready Salt
  17. Get Chicken stew
  18. Get chicken
  19. Take med sized potato cut into chunks
  20. Get small carrot cut into thick 2"pieces
  21. Get beans cut into 2" pieces
  22. Get onion
  23. Make ready finely chopped ginger
  24. Get green chillies slit
  25. Take coarsely powdered pepper
  26. Make ready cloves
  27. Make ready "cinnamon
  28. Prepare Star anise
  29. Take bay leaf
  30. Prepare thick coconut milk
  31. Take lemon juice
  32. Get curry leaf
  33. Take coconut oil
  34. Take garam masala powder

Take double ratio of water to rice. Boil water and pour it to rice Add salt to taste and squeeze a lemon to it. Stir well and cook rice in low flame. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil.

Instructions to make Ghee rice and chicken stew:
  1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
  2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
  3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
  4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. Blend tomatoes, bell pepper, and jalapeños in a blender or food processor until almost smooth; set aside. Heat oil in a large pot over medium. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry.

So that’s going to wrap it up with this special food ghee rice and chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!