Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cream Cheese Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Prepare 113 g cream cheese (room temperature)
  4. Make ready 170 g sugar
  5. Get 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Get 1/8 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Prepare Zest of one orange

Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.

Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

Grandma's Cream Cheese Pound Cake Making Tips Use fresh, quality ingredients when possible. All ingredients should be at room temperature before you start. This pound cake make cooker quicker or slower in certain ovens so be sure to keep an eye on it. Don't take shortcut with the mixing! This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake!

So that’s going to wrap it up with this exceptional food cream cheese pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!