Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee rice and chicken stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ghee rice and chicken stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ghee rice and chicken stew is something which I’ve loved my entire life.
Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice.
To begin with this recipe, we must prepare a few ingredients. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice and chicken stew:
- Make ready For Ghee rice-
- Take 1 cup kaima rice
- Get 1.5 cup water
- Prepare 1/2 tsp fennel seeds
- Take 1/4 tsp jeera
- Prepare 1 cinnanon
- Make ready 3 cloves
- Make ready 1 star anise
- Take 2 cardamoms
- Take 1 med sized onion
- Make ready 3 green chillies whole
- Take 2.5 tbsp ghee
- Take 1 tbsp lemon juice
- Make ready Few coriander leaves
- Get Few Mint leaves
- Take as per taste Salt
- Make ready For Chicken stew
- Make ready 1/4 kg chicken
- Make ready 1 med sized potato cut into chunks
- Get 1 small carrot cut into thick 2"pieces
- Make ready 5-6 beans cut into 2" pieces
- Get 1 onion
- Take 1 tsp finely chopped ginger
- Take 4 green chillies slit
- Get 2 tbsp coarsely powdered pepper
- Prepare 3-4 cloves
- Get 2 "cinnamon
- Take 1 Star anise
- Prepare 1 bay leaf
- Make ready 1.5 cup thick coconut milk
- Take 1 tsp lemon juice
- Get 1 sprig curry leaf
- Get 1 tbsp coconut oil
- Make ready 1 pinch garam masala powder
Take double ratio of water to rice. Boil water and pour it to rice Add salt to taste and squeeze a lemon to it. Stir well and cook rice in low flame. Remove chicken, dice, and set aside in a bowl.
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
Add rice to broth and veggie mixture. Blend tomatoes, bell pepper, and jalapeños in a blender or food processor until almost smooth; set aside. Heat oil in a large pot over medium. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
So that is going to wrap this up for this exceptional food ghee rice and chicken stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
