Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobi paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Gobi Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gobi Paratha is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gobi paratha using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gobi Paratha:
- Make ready For the paratha
- Prepare 1 cup flour
- Prepare 1/4 tsp salt
- Make ready 2 tbsp oil
- Make ready 1/4 cup + 1-2 tbsp water
- Prepare For the stuffing
- Prepare 1-1.5 cup grated cauliflower (gobi)
- Get 1 tsp salt
- Make ready 1 tsp finely chopped green chilli
- Make ready 1 tsp ginger paste
- Get 2 tbsp chopped coriander
- Make ready 1/2 tsp jeera powder
- Prepare 1/2 tsp ajwain
- Make ready 1/2 tsp chat masala
- Take 1-2 tsp cheese, grated
It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
Instructions to make Gobi Paratha:
- Make paratha dough.
- Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
- After 10 min, squeeze the cauliflower between your palms to remove excess water.
- Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
- Roll out parathas from the dough.
- Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
- Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
- Add some oil/ghee/butter. Cook on both sides again.
- Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.
So that’s going to wrap it up with this special food gobi paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
