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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional gujarati thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Gujarati Thali is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Traditional Gujarati Thali is something which I’ve loved my entire life. They’re fine and they look wonderful.

The Gujarati thali has garnered much fame not only outside the Gujarati diaspora but also beyond the national boundary. A typical Gujarati thali served as lunch or dinner in households and restaurants consists of an array of selective dishes arranged in a thali or plate. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

To begin with this recipe, we have to prepare a few components. You can cook traditional gujarati thali using 91 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Gujarati Thali:

1. Take For Chapati,Bhakhri,Puri,Paratha:
2. Get fine wheat flour
3. Get thick wheat flour
4. Make ready oil
5. Prepare Salt
6. Prepare Water as required
7. Make ready For sabji:
8. Take Aalu sabji and choli sabji
9. Make ready chopped potato
10. Get boiled choli
11. Take finely chopped tomato
12. Take ginger garlic paste
13. Take Chopped coriander
14. Prepare Sarso seeds
15. Get Jeera
16. Take Asafoetida
17. Prepare Red chilli Powder
18. Make ready Turmeric
19. Make ready Coriander powder
20. Get Salt
21. Get Oil
22. Get For gaajar halwa:
23. Take Gajar halwa
24. Take carrot grated
25. Get ghee
26. Get sugar
27. Take milk
28. Get Chopped dryfruits
29. Prepare For kesar basundi:
30. Make ready full fat milk
31. Get sugar
32. Get Cardamom Powder
33. Make ready Saffron
34. Make ready For Dal and rice:
35. Make ready Dal and rice
36. Prepare boiled arhar dal
37. Prepare tomato finely chopped
38. Make ready ginger chilli paste
39. Take lemon juice
40. Take jaggery
41. Take Turmeric
42. Prepare Red chilli Powder
43. Prepare Curry leaves
44. Prepare cloves
45. Prepare star anise
46. Take Mustard
47. Prepare Jeera
48. Make ready Asafoetida
49. Get bay leaf
50. Prepare rice
51. Get ghee
52. Prepare For kadhi and khichdi:
53. Prepare kadhi and khichdi
54. Prepare Kadhi:
55. Take Buttermillk
56. Take gram flour
57. Take Salt
58. Get Sugar
59. Take Ginger garlic chilli paste
60. Take clove
61. Make ready Cinnamon
62. Prepare Curry leaves
63. Get Oil
64. Prepare Mustard seeds
65. Make ready Carrot-chilli salad and cabbage-chilli salad
66. Get sliced carrot
67. Prepare shredded cabbage
68. Get Mustard seed
69. Make ready Jeera
70. Prepare Asafoetida
71. Take Turmeric
72. Make ready Fenugreek seed
73. Prepare Salt
74. Get Oil
75. Get dhokla and potato pakodas:
76. Get dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. Get Curd/ Buttermillk
78. Get Salt and turmeric powder
79. Make ready Eno/baking soda
80. Take Ginger garlic chilli paste
81. Prepare Methi and potato friitters
82. Make ready gram flour
83. Take chopped fenugreek leaves
84. Get chopped coriander
85. Prepare ginger garlic chilli paste
86. Make ready black pepper crushed
87. Prepare Salt
88. Get carrom seeds
89. Take tspoon Soda bi carbonate
90. Make ready Oil
91. Get Potato chips

A Gujarati Thali is like the great big Indian wedding with lots of traditional Gujarati dishes. It satiates you but leaves you also looking for the first couch you can find, so that you can just put your feet up and relax. Each of its complete thali combines various methods of cooking that brings out delicious flavours in food. Roti, at least one dry sabzi, at least one curry, a kadhi, rice, are quintessential portions on a Gujarati thali.

Instructions to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

Gujarati Mini Thali Recipe Ideas is the place where you can find a few of the vast range of Gujarati recipes. The Gujarati and Rajasthani thali menu is very limited compared to other restaurants, but right from the phoolkas to their Bindi Tamara and kulfi, everything is done to perfection. They have also included a whole new range of South Indian delicacies which are equally delectable. Gujarati cuisine is that of the state of Gujarat, in western India. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

So that’s going to wrap this up for this exceptional food traditional gujarati thali recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!