Banana bread
Banana bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Banana bread is something that I have loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:
  1. Prepare 1/2 cup Salted Butter
  2. Make ready 1 cup White Sugar
  3. Take 2 Eggs
  4. Prepare 1 tsp Vanilla Extract
  5. Take 1 1/2 cups All-purpose Flour
  6. Prepare 1 tsp Baking Soda
  7. Take 1/2 tsp salt
  8. Get 1/2 cup Sour Cream
  9. Make ready 2 Brown Bananas

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana bread:
  1. Preheat oven to 325 degrees F
  2. In large bowl smooth together melted butter and sugar.
  3. Add eggs and vanilla, and mix well.
  4. Combine in baking soda, salt and flour.
  5. Fold in sour cream and bananas.
  6. Bake at 325 for 70 minutes.
  7. Let cool at least 15 minutes before slicing.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!