Mixed Vegetables Gravy
Mixed Vegetables Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed vegetables gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetables Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed Vegetables Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

Detailed step-wise picture recipe of making Restaurant Style Mixed Veg Gravy Add garlic pods, chopped ginger, cinnamon, cloves and green chillies. Fry for a couple of minutes.

To begin with this recipe, we must prepare a few ingredients. You can have mixed vegetables gravy using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetables Gravy:
  1. Take Mixed Vegetables (carrot, beans, potatoes, cauliflower)
  2. Take Red chilli powder
  3. Get Coriander powder
  4. Prepare Turmeric powder
  5. Prepare Salt
  6. Make ready Oil
  7. Get coriander leaves
  8. Get Grind–
  9. Take Coconut
  10. Prepare cashws
  11. Prepare poppy seeds
  12. Prepare Spices–
  13. Take Cumin seeds
  14. Get bay leaf
  15. Make ready small cinnamon
  16. Make ready cloves
  17. Prepare cardamoms
  18. Make ready star anise

Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Occasionally I do make dry version too, I will share that recipe later. Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk.

Instructions to make Mixed Vegetables Gravy:
  1. In a boiling pot add the mixed vegetables with turmeric powder and salt.
  2. Keep the boiled vegetables aside.
  3. Heat a tbsp of oil and saute the items under Spices
  4. Add in the chopped onions and ginger garlic paste and saute for a minute
  5. Once the onions change colour add in the chopped tomatoes.
  6. Further add in the Red chilli powder and Coriander powder. Mix well and cook till tomatoes are mushy.
  7. Add in the paste(grind the coconut, poppyseeds, cashews) with some water and the Boiled vegetables
  8. Mix well and let it cook for a minute. Check for salt and consistency
  9. Sprinkle some chopped coriander leaves
  10. The Rich and creamy Mixed Vegetables gravy is ready to serve.

This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. The flavor you're looking to imitate is umami, the mouthwatering taste linked with savory ingredients, often meat. But umami also exists outside of the animal kingdom. Caramelizing can bring out notes of umami, and almost any vegetable gravy recipe begins by sautéing garlic and onions (in butter if you're aiming to please a vegetarian crowd; in olive oil for your vegan pals), then adding in.

So that is going to wrap this up for this special food mixed vegetables gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!