Fruits and Nuts Pulao
Fruits and Nuts Pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruits and nuts pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fruits and Nuts Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fruits and Nuts Pulao is something which I have loved my entire life.

Perfect to be packed for your kid's lunch box. Heat the oil in a wide, heavy-based pan or wok. Add the onion and fry until reddish brown.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruits and nuts pulao using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruits and Nuts Pulao:
  1. Get Basmati rice
  2. Get Ghee
  3. Take bay leaf
  4. Prepare cardamom
  5. Get star anise
  6. Take cinnemom stick
  7. Make ready cloves
  8. Get Cumin seeds
  9. Prepare Fennel seeds coursly grinded
  10. Make ready saffron strings dilute in water
  11. Get Apple
  12. Take pineapple juice
  13. Get Dry cranberry
  14. Get Lotus seeds (Makhana)
  15. Take Cashewnuts
  16. Make ready Almonds
  17. Take Kissmiss(raisins)
  18. Prepare pine apple
  19. Take Dry ginger powder
  20. Make ready Cherry Apple slice for garnishing
  21. Make ready Sugar

It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe Side Dish For Kashmiri Pulao: Veg Kashmiri Pulao recipe is mildly on a sweeter side as it makes use of dry fruits and milk. Oh yes! you can savour this pulao either with fruit raita or and delicious curries like Mushroom Masala, Kashmiri Methi Chaman. Or non veg curries like Lucknowi Gosht Korma or Mutton Curry.

Instructions to make Fruits and Nuts Pulao:
  1. Wash and Soak Basmati rice for 1/2hr.
  2. Heat ghee in a pan add cinemon cardamom bay leaf star and cloves. Crackle cumin seeds and add chopped apple dice and chopped pineapple.Add kissmiss dry cranberry cashewnuts nLotus seeds (makhana) Almond saute for a min. and add rice without water. Saute rice coat with ghee and shine add salt coarsly grinded fennel seeds and dry ginger powder mix well. Add fresh pineapple juice. And 1cup water. Stir lightly cover and cook on slow flame. 5-7min.
  3. Now open the lid add saffron water and sugar (obt).And cook for 2-3min. Turn off flame and serve. Delicious healthy Fruits and Nuts Pulav is ready to Serve. Garnish with apple slices and cherry.

Kashmiri pulav makes an ideal menu for any festival or a get-together. Then add the nuts, crushed ginger, slit green chilly, raisins and saute on a low flame until the nuts seem crisp and slightly browned. Now add some mint leaves and give a stir. Add cumin powder and necessary salt and saute until the raw smell goes away. Uncover and stir in raisins, scallions and cilantro.

So that is going to wrap this up for this exceptional food fruits and nuts pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!