Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chatpati coriander chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Chatpati Coriander Chutney is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chatpati Coriander Chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chatpati coriander chutney using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chatpati Coriander Chutney:
- Get 1 cup coriander leaves
- Prepare 1/2 cup pudina/ mint leaves
- Take 1 Onion finely chopped
- Get 1 tbsp lemon juice
- Make ready 1/2 tbsp black salt
- Make ready 1 green chilli chopped
The Chutneys are an important part of any Indian menu since ages. A plate without chutney looks and is considered incomplete and all Indians feels as if something is missing. Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches. Be it any type of Chaat , Mathri, Potato Wedges , Sandwich , Toast , Patties , Kebab , Samosa , Mirchi Vada , Pakora , Kachori , Khaman Dhokla , Fried Rice , Bhel , Burger , Dosa , Idli , and the list goes on.
Instructions to make Chatpati Coriander Chutney:
- Take mint leaves, green chilli, coriander leaves, in a mixer.
- To this add onion, salt, black salt, and lemon juice.
- Now mix all them in the mixer to make a fine paste.
- You can eat this chutney with any kind of paratha.
Pudina Chutney Chatpati Recipe in marathi pudina chutney is very easy to prepare. We can serve this with lunch and dinner like a sidedish, and we can eat it with chaat. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
So that’s going to wrap it up with this special food chatpati coriander chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
