Chicken biryani with potatoes
Chicken biryani with potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani with potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken biryani with potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken biryani with potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt, added chopped cucumbers, pink salt and chaat masala. The chilled raita is a classic side to this spicy biryani.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani with potatoes:
  1. Get basmati rice washed and soaked for 15 minutes
  2. Make ready fried onions
  3. Prepare big potatoes cut in halves
  4. Take big tomato chopped
  5. Prepare cloves
  6. Take black cardamoms
  7. Take green cardamoms
  8. Make ready bay leaves
  9. Make ready cinnamon sticks
  10. Get cumin seeds
  11. Prepare star anise
  12. Prepare black peppercorns
  13. Take coriander leaves finely chopped
  14. Get mint leaves finely chopped
  15. Make ready chillis slit
  16. Prepare saffron
  17. Take milk
  18. Prepare ghee
  19. Take salt
  20. Take For marinating the chicken :
  21. Take chicken on the bone
  22. Prepare yoghurt whisked
  23. Get red chilli powder
  24. Get turmeric powder
  25. Prepare cumin powder
  26. Prepare coriander powder
  27. Get garam masala powder
  28. Make ready garlic paste
  29. Take ginger paste
  30. Make ready lemon juice
  31. Make ready mustard oil or any cooking oil
  32. Make ready salt to taste

Pakistani Chicken Biryani recipe-A chicken biryani recipe made in Pakistani Style with chicken and potatoes. Pakistani Chicken Biryani is not much different from the Indian Chicken Biryani. If you aren't familiar with the biryani, you might even be forgiven if you mistake one for the other. I was introduced to the Pakistani style of cooking after coming to Dubai having a quite a few neighbours.

Instructions to make Chicken biryani with potatoes:
  1. Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight.
  2. Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil.
  3. Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside.
  4. Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms - When they turn fragrant, add the potatoes.
  5. Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well.
  6. Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside.
  7. Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry.
  8. Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis.
  9. Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked)
  10. When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!

Add to the meatballs and onions. Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from the coastal India, the Calcutta Biryani with potatoes from eastern India, spicy Chettinad Biryani from the southern states and the flavorful, tangy Sindhi Biryani from Sindh, Pakistan. Many more variations and recipes but one thing that is common is that they. Place chicken breast and chicken thigh pieces in a large bowl. Kolkata special chicken biryani is ready to serve, serve it with a side dish, or just with salads.

So that’s going to wrap it up for this exceptional food chicken biryani with potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!