Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, veg handi biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg handi biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veg handi biryani is something which I have loved my entire life. They’re nice and they look fantastic.
Vegetable biryani recipe, How to make veg biryani, Vegetable Handi Biryani with detailed step by step photos and video. Vegetable Biryani is a dish that is synonymous with Indian cuisine. A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg handi biryani using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg handi biryani:
- Take Basmati rice
- Prepare Onions
- Get ginger garlic paste
- Take finely chopped tomatoes
- Prepare Cauliflower flowret
- Make ready Beans
- Make ready Carrot
- Get Paneer
- Take fried onions
- Prepare roughly chopped fresh mint leaves
- Get coriander leaves
- Make ready curd
- Get Red chilli powder
- Make ready Salt
- Get coriander powder
- Prepare turmeric powder
- Make ready green cardamom
- Prepare cloves
- Prepare black pepper Corn
- Get small Cinnamon sticks
- Take black cardamom
- Make ready bay leaf
- Get Star anise
- Get saffron soaked in milk
- Take cumin seeds
- Get Kewda water
- Get oil
- Make ready ghee
- Prepare Water
This vegetarian Handi Biryani uses the technique of traditional meat-based biryani and is made in a pot with vegetables and spices packed in. The fresh ingredients for Handi Biryani - tomato, onion, capsicum, carrot, cauliflower and french beans - are blended with tangy Indian spices like ginger, garlic, bay leaves, cloves, cinnamon, cardamom. For Vegetable Gravy: In Handi,add oil and onion,fry until translucent. Add cumin and ginger garlic paste,saute little and add tomato, stir well.
Instructions to make Veg handi biryani:
- Wash and soak rice for 1/2 hour after the rice soaked drain water with colander heat ghee in alarge pot and add 2green cardamom bay leaf 2cloves 2Cinnamon sticks 10 black pepper and saute now add1tbs salt and water around 2 glass let it come to boil once it starts boiling add rice to it let it cook uncovered on high flame until it cook 70 percent
- Heat oil in wok add Cinnamon sticks black cardamom star anise cloves saute for 1 minute add sliced onion fry them until onion turns golden when onions are cooking now add ginger garlic paste and saute until raw smell has gone off add vegetable tomatoes paneer and saute for 2 minutes
- When vegetable are cooking take a bowl add curd salt to taste red chilli powder coriander powder turmeric powder and whisk it well with spoon now add this curd to vegetable and cook for 2 to 3 minutes
- Now in a thick bottom pan or in handi layer half of the rice and sprinkle some half coriander leaves and mint leaves and half fried onions now layer veg Biryani gravy then layer the remaining rice sprinkle saffron milk kewda water remaining mint leaves coriander leaves and fried onions now secure the pot with lid and cook for 15 minutes on low flame
- Serve with bondi raita
Add turmeric powder,salt,coriander powder and red chili powder and give it a good mix. Now add cauliflower,french beans,carrots,potato,peas and capsicum, mix well. Layering and Assembling: All time favorite veg biryani. This veg biryani is very light to have and easy to cook. Its not a dum biryani so can be made easily and quickly.
So that’s going to wrap it up for this special food veg handi biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
