Choco-Matcha Marble Loaf Cake
Choco-Matcha Marble Loaf Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, choco-matcha marble loaf cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir together flour, salt and baking soda in small bowl; set aside. Whisk together eggs, sour cream and vanilla in another small bowl; set aside. Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth.

Choco-Matcha Marble Loaf Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Choco-Matcha Marble Loaf Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Choco-Matcha Marble Loaf Cake:
  1. Take 1 3/4 cup all-purpose flour
  2. Get 1/2 tsp salt
  3. Take 2 tsp baking powder
  4. Take 1/2 cup (113 g) butter
  5. Get 1 cup white granulated sugar
  6. Get 3 pcs eggs
  7. Take 2 tsp vanilla extract
  8. Prepare 1/2 cup milk
  9. Make ready 1/4 cup sour cream
  10. Take 1/3 cup cocoa powder
  11. Take 2 tbsp matcha powder

It also makes a great pudding - children love it. A little icing and a drizzle of white chocolate finishes this cake off. Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake.

Instructions to make Choco-Matcha Marble Loaf Cake:
  1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
  2. Combine flour, salt and baking powder until incorporated.
  3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
  4. In a measuring cup, combine milk and sour cream.
  5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
  6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
  7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
  8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.

It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®. This Marble Pound Cake is tasty and beautiful! Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. You have two recipes for Marble Loaf Cake -.

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