Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, black chickpea pulao kale chane ka pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good source for dietary fiber.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Get oil
  2. Prepare green cardamom
  3. Make ready black cardamom
  4. Get cloves
  5. Make ready star anise
  6. Get cumin seeds
  7. Prepare onion cut it into thin slice
  8. Get Beef / lamb / mutton mince (without fat)
  9. Get ginger & garlic paste
  10. Take green chilli paste
  11. Get yogurt whisk
  12. Take cumin powder
  13. Make ready coriander powder
  14. Get garam masala powder
  15. Take black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Get water or as needed
  17. Get tomato cut into sliced
  18. Get fresh green chilli
  19. Prepare basmati rice (soaked 2 hours)
  20. Prepare Salt

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Please take a moment to LIKE and. This is one of the quickest & yet tastiest meal one can make in emergency situations.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Turn off the heat and allow to cool.

So that’s going to wrap it up for this exceptional food black chickpea pulao kale chane ka pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!