Cocoa Fudge Brownies
Cocoa Fudge Brownies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cocoa fudge brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cocoa Fudge Brownies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cocoa Fudge Brownies is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Fudge Brownies:
  1. Take 1/2 cup (113 g) melted unsalted butter
  2. Make ready 1 tbsp vegetable oil
  3. Take 1 cup + 2 tbsp granulated sugar
  4. Take 2 pcs medium-size eggs
  5. Prepare 2 tsp vanilla extract
  6. Get 1/2 cup all-purpose flour
  7. Make ready 1/2 cup cocoa powder
  8. Get 1/4 tsp salt
  9. Get Optional Toppings:
  10. Get Chocolate chips/chunks
  11. Make ready Nuts

Sugar balances the bitterness of unsweetened cocoa powder and adds to the brownies texture. It makes the centers soft and the tops crinkly. Cocoa powder adds our chocolate element and makes these taste rich. I've used a variety of cocoa powders.

Instructions to make Cocoa Fudge Brownies:
  1. Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
  2. Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
  3. Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
  4. Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
  5. Let the brownies cool before evenly slicing into 16 portions.

In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. Remove from heat, and stir the sugar into the chocolate. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. In a large bowl, beat eggs and sugar until blended.

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