Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns biryani/ chatpaty masale dar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. You can cook this dish for a.
Prawns biryani/ chatpaty masale dar is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Prawns biryani/ chatpaty masale dar is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have prawns biryani/ chatpaty masale dar using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawns biryani/ chatpaty masale dar:
- Take rice
- Make ready prawns
- Prepare onion chopped and brown
- Prepare tomatoes chopped
- Take ginger garlic paste
- Prepare green chilli
- Prepare curd beaten
- Make ready grind garam masala
- Take lemon juice
- Take salt
- Get red chilli powder
- Prepare coriander powder
- Take turmeric powder
- Get cumin seeds
- Get black pepper
- Get cloves
- Prepare cinnamon stick
- Get black cardamoms
- Take star anise
- Get Coriander leaves and mint leaves
- Prepare bay leaves
- Prepare oil
- Get Brown onion and coriander leaves mint leaves
- Make ready green chillies
- Prepare lemon juice
- Get oil
- Make ready rose water and tomato colour
- Get grind garam masala
First, prepare the Biryani's masala using THIS recipe. In the meantime, soak the saffron strands in some warm water and set aside. Bring a big pot of water to boil, add salt, cardamom pods, cinnamon sticks and cloves plus about How to make Prawns Biryani Recipe. To begin making the Prawns Biryani recipe, firstly dry roast the ingredients mentioned under Biryani Masala like the ajwain seeds, fennel seeds, cinnamon, cardamom and cloves and grind them into a fine powder.
Instructions to make Prawns biryani/ chatpaty masale dar:
- Take rice wash and soak/take prawns wash properly and keep aside.
- Take a pan add oil add cumin seeds, black pepper, clove, tomatoes, stir cook then add salt and green chilli, stir fry. Next, add ginger garlic paste, stir cook add red chilli powder, coriander powder, turmeric powder and stir cook, add curd, cook masala, add prawns, brown onion, coriander leaves and mint leaves. Then add the grind garam masala, mix well and add lemon juice and turn off the flame.
- Take a pan add water and add black cardamom cinnamon stick, some coriander leaves, lemon peel, bay leaves and salt 2 tbsp cook after boil. Then add rice, cook 80% of the rice, drain water, and keep aside.
- Take a pan add sprinkle rice layer and prawns masala layer, again rice layer and prawns masala layer and again rice and sprinkle brown onion coriander leaves, mint leaves, green chilli, lemon juice, rose water, sprinkle tomato colour, sprinkle grind garam masala, oil and keep for 10 minutes on full flame and 25 minutes on low flame for dum. After 25 minutes prawns biryani is ready to serve with salad.
- Enjoy with your family.
Add oil in a wok/kadhai and saute the onions on medium heat till the onions are brownish and crispy. Learn how to make best Prawn Masala Biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer.
So that’s going to wrap it up with this special food prawns biryani/ chatpaty masale dar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
