Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish mutton ouzi rice(chops). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Mutton Ouzi Rice(chops) by Rafeena Majid Great recipe for Turkish Mutton Ouzi Rice(chops). #new Turkish Mutton Ouzi Rice with Indian spices(In my Way). Remove from pan and set aside. Place oil and onions in same.
Turkish Mutton Ouzi Rice(chops) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Turkish Mutton Ouzi Rice(chops) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkish mutton ouzi rice(chops) using 68 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Mutton Ouzi Rice(chops):
- Make ready onion cut into 4
- Get ginger
- Take garlic cloves
- Prepare fennel seeds
- Prepare coriander seeds
- Make ready cumin seeds
- Prepare green cardamom
- Take black cardamom
- Take cinnamon
- Take bay leaves
- Prepare green chillies
- Get mutton chops
- Take water
- Make ready Salt
- Take basmati rice
- Make ready maida
- Take Salt
- Take sugar
- Make ready yeast
- Get mixed herbs
- Make ready olive oil
- Get Water for kneading
- Make ready potato
- Prepare maida
- Prepare cornflour
- Take chilli flakes
- Take mix herbs
- Take turmeric
- Make ready salt
- Prepare oil
- Prepare carrot
- Prepare small tomato
- Get capsicum
- Make ready boiled chickpeas
- Take boiled eggs
- Prepare green chilli
- Make ready oil
- Take green cardamom
- Get cinnamon
- Take star anise
- Get mace
- Prepare cloves
- Get black pepper
- Make ready onion
- Take ginger garlic paste
- Take ghee
- Take stock+2 glass water
- Prepare salt
- Take vinegar
- Get rose water
- Make ready green chilli
- Prepare oil
- Take onion
- Get ginger garlic paste
- Get tomato paste
- Get garam masala
- Make ready meat masala
- Prepare curd
- Get Some fried onions
- Make ready chopped coriander leaves
- Get Some fried almonds
- Make ready Some chopped almonds
- Prepare Some black raisins
- Prepare Some chilli flakes
- Prepare Some cardamom powder
- Get egg+
- Prepare butter
- Take Some black+white sesame seeds
It is basically small crispy, flaky baked parce. In this spicy Turkish lamb chops with bulgur recipe, we marinate the lamb with a classic spice mix and serve it with bulgur. In this spicy Turkish lamb chops with bulgur recipe, we marinate the lamb with a classic spice mix and serve it with bulgur. Prepare the lamb: Combine the Turkish red pepper, fennel seeds, coriander seeds, and cumin seeds in a small bowl.
Instructions to make Turkish Mutton Ouzi Rice(chops):
- Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
- Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
- Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
- Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
- Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
- Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
- Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
- Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
- Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
- For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
- Add garam masala, meat masala and curd and saute well.
- Cook till oils comes out and add the chops and coat well in masala.
- Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
- Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
- Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
- Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
- Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
- Enjoy..It's really eye-catching and delicious.
Heat a small skillet over medium-low heat, add the spice mixture, and. Combine Greek yogurt, mint and salt and serve with the lamb for dipping. Make the tahini sauce: While the lamb is marinating, in a food processor, blend the lemon juice, garlic, and salt. Lamb chops marinated in mint (or cilantro!) promise a punch of flavor. But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more.
So that’s going to wrap it up with this exceptional food turkish mutton ouzi rice(chops) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
