Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yahkni pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yahkni Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Yahkni Pulao is something that I have loved my whole life.
Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish.
To get started with this particular recipe, we have to first prepare a few components. You can have yahkni pulao using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yahkni Pulao:
- Make ready Beef
- Make ready Rice
- Get ghee
- Get Fennel seeds (sounf)
- Get coriander seeds
- Get onion for yahkni
- Take fried Onion(on dum)
- Get Salt
- Take Whole all spices big & small cardamom,cloves, cinnamon
- Take Whole black pepper, cumin seeds
- Get Green chillies
- Make ready small Ginger
- Make ready bay leaves (tez patta)
- Make ready Star anise
- Take water for yahkni
- Take yougrt
- Take Ginger Garlic paste
- Make ready Black pepper powder
- Get Salt
- Take Black cumin(Kala zeera)
- Get Dried plum
- Make ready Green chilli paste
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and a carefully. For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao.
Steps to make Yahkni Pulao:
- Fennel seeds, coriander, onion, whole spices,salt, green chilli, ginger, bay leaves,star anise, water 8 glass. Put all together with meat and cook for 3hour until meat get tender.
- Now take out meat from yakhni and strain the yakhni. Keep aside
- Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste bhunofy
- Now add yoghurt pepper salt plums bhunofy. Add prepared yakhni according to your rice. Bring it to boil - Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion
- Now put a lid on it and put it on dum 10-15 minutes on very low flame
- After dum yahkni pulao is ready….
You can also find more Rice recipes like Sambasadham Butter Chicken Biryani - SK Khazana Popeye Pulao Khara (Moong Dal) Pongal After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. yakhni pulao recipe veg yakhni pulao with step by step photo and video recipe. unlike other pulao recipes, yakhni pilaf recipes are prepared with a different techniques and methods. the main ingredient for yakhni recipes is the broth or stock which is used to boil and cook the rice / vegetables. in addition a choice of meat is added while boiling, however in this.
So that’s going to wrap this up for this special food yahkni pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
