Chicken Afghani pulao
Chicken Afghani pulao

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken afghani pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then, heat ½ a cup of oil in a deep dish. Place chicken pieces, onions and hot water in a large pot. Remove chicken, reserving stock & discard cooked onions.

Chicken Afghani pulao is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Afghani pulao is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken afghani pulao using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Afghani pulao:
  1. Take chicken
  2. Take rice
  3. Take onion
  4. Get oil
  5. Prepare chana dal boil /split chickpea
  6. Make ready carrot medium size small pieces cut
  7. Get tbs black raisins / black kishmish
  8. Make ready brown sugar
  9. Get grind garam masala
  10. Make ready cumin powder
  11. Get bay leaf
  12. Prepare cumin seeds
  13. Make ready black pepper
  14. Take clove
  15. Make ready black cardamom
  16. Prepare green cardamom
  17. Prepare star anise
  18. Take "cinnamon stick
  19. Take almonds soaked and peeled skin and chopped
  20. Get green chili
  21. Get Some coriander
  22. Make ready rose water
  23. Make ready ginger garlic paste
  24. Get Salt
  25. Take curd beaten
  26. Take butter

In the same pan, with the oil still hot, add the chicken, ginger and garlic pastes and half tsp. salt. This aromatic Afghani Murgh Pulao or Chicken Kabuli Pulao is a mild flavored one pot meal of rice and chicken. This fragrant rice dish is very rich in taste but needs only few ingredients. Chicken pieces are marinated, sautéed and then cooked with the rice in aromatic spices.

Steps to make Chicken Afghani pulao:
  1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
  2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
  3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye

Afghani Chicken Pulao - Zubaida Tariq Delish rice dish is Afghani Style pulao, Prepared in chicken meat but You can add beef or mutton instead of chicken. Prepare this tasty pulao as main dish on your dinner or lunch. Then add garlic and ginger paste, followed by salt & other whole spices. Until the color of the chicken changes. Remove chicken pieces from the pan & set aside.

So that’s going to wrap this up with this special food chicken afghani pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!