Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Get 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Get 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Prepare 2 tsp. baking soda
- Prepare 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Get 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Prepare 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Get 3 cups powdered sugar
- Make ready 1 tsp. vanilla extract
- Get 1/2 cup chopped walnuts, if desired
Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
In a large bowl beat together the butter and cream cheese until well combined. Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden.
So that’s going to wrap this up for this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
