Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sticky tamarind beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Great recipe for Sticky Tamarind Beef. I love making this beautiful sticky Tamarind minced beef.
Sticky Tamarind Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sticky Tamarind Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Tamarind Beef:
- Get lean beef mince,
- Prepare tamarind sauce,
- Prepare fresh ginger, chopped very finely,
- Prepare minced garlic,
- Get Chinese five spice powder,
- Get Red chilli flakes to taste,
- Prepare coconut oil,
- Make ready Salt to season,
- Take To garnish:
- Take Red chilli flakes,
- Make ready Sesame seeds
Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice. This sticky tamarind curry with beef is a real crowd pleaser.
Instructions to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
It's worth the time it takes to cook as the tender meat melts in the mouth. This tamarind curry is easy to prepare ahead and can also be frozen. Add the tamarind, ginger, sugar, garlic and chopped chilli to a small pan and heat over a medium heat until the sugar has just dissolved. Remove from the heat and stir in the coriander stalks. Put the steaks in a small bowl, add the marinade and mix together until the steaks are well coated.
So that is going to wrap this up with this exceptional food sticky tamarind beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
