Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini apple bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I Love zucchini bread I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
Zucchini Apple Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini Apple Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini apple bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Apple Bread:
- Get 2 cups flour
- Get 1/2 Tbsp. baking soda
- Make ready 1/4 tsp. salt
- Prepare 1 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Get 2 eggs
- Get 3/4 cup vegetable oil
- Get 1 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1/2 Tbsp. vanilla extract
- Make ready 1 cup shredded zucchini
- Make ready 1 apple, shredded
- Make ready 1/2 cup. chopped walnuts
For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread. Apple Zucchini Bread is a quick bread (no yeast as a leavening agent) that is a perfect summer to fall treat. Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The zucchini does help the bread stay so incredibly moist, tender, and it just melts in your mouth.
Steps to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
Between the oil, sour cream, and natural moisture from the zucchini and green apple, it's impossible to have a dry loaf. This bread could easily be called frosted apple zucchini cake. Ingredients In Frosted Zucchini Apple Bread This Streusel Apple Zucchini Bread is exceptionally moist, hearty, and flavorful. It's loaded with warm spices, both apple and zucchini shine prominently, and it's topped generously with brown sugar streusel! This Streusel Apple Zucchini Bread is basically guaranteed to knock your socks off!.
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