Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet corn pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet corn Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet corn Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
sweet corn pulao recipe with detailed photo and video recipe. simple and tasty rice based pulao recipe filled with juicy sweet corn kernels and other veggies. it is an ideal lunch box recipe or for potluck party which can be served with simple lentil based curries like dal recipes. Corn pulao recipe with video & step by step photos. Simple, flavorful and delicious sweet corn pulao that is kids friendly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet corn pulao using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn Pulao:
- Prepare rice
- Make ready sweet corn
- Make ready tomatoes
- Take garlic paste
- Get onions finely chopped
- Make ready Oil
- Take black cardamom
- Prepare cumin seeds
- Prepare star anise
- Get bay leaf
- Get black pepper
- Take soya sauce
- Make ready red chili powder
- Get Salt
- Get chopped capsicum
- Get saffron Strands soaked in 3tsp warm milk
- Take Finely chopped fresh coriander leaves for garnishing
- Get Water
And you will have your meal/dinner ready. Here I have added some green peas but this is optional. I make Corn Pulao often atleast once a week for mittu alone as she loves sweet corn and this pulao is her favorite. Mittu loves any white pulao like veg pulao,peas pulao etc….
Steps to make Sweet corn Pulao:
- Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
- Boil the sweet corn kernels and keep them aside
- In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
- Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
- Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve
You can even add methi,peas along with corn for this pulao. You can check out peas corn pulao that I had already posted. I have had sweet corn pulao in a buffet once in a hotel here in CBE….but mittu said I love ammas. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great.
So that is going to wrap this up for this special food sweet corn pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
