Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„
Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ is something that I have loved my entire life. They are fine and they look fantastic.

Kadhi or Karhi has so many variations across regions in India. In Rajasthan, they prefer having the Kadhi with a Khichdi that is usually a mix of pulses namely moong dal or dhuli moong dal with some rice cooked and served with dollops of ghee or clarified butter. These pakora are very basic, not wanting to compete with the karhi but serve as a crunchy vehicle for its delivery.

To get started with this recipe, we have to first prepare a few ingredients. You can have karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ using 48 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„:
  1. Take For Karhi:
  2. Take Yoghurt
  3. Prepare Gram flour
  4. Get Onion medium
  5. Take Green chillies
  6. Make ready Turmeric
  7. Get Zeera
  8. Prepare Salt
  9. Get Curry leaves fresh few
  10. Make ready For baghar:
  11. Get Onion sliced medium
  12. Make ready Whole red chillies
  13. Take Zeera
  14. Prepare Garlic cloves
  15. Get Curry leaves few
  16. Make ready Rai methi Dana
  17. Get Red chilli powder
  18. Make ready Oil
  19. Make ready For pakora:
  20. Get Gram flour
  21. Prepare Salt to taste
  22. Prepare Zeera
  23. Get Onion medium chopped
  24. Take Green chillies chopped
  25. Make ready Coriander chopped
  26. Prepare Red chilli powder
  27. Take Water
  28. Get For Masala Khichdi ::
  29. Make ready soaked rice
  30. Take masoor dal red wali
  31. Get medium size Onion, finely chopped
  32. Prepare Ginger garlic paste
  33. Take Water
  34. Make ready Ghee
  35. Get Mustard Seeds
  36. Take Cumin Seeds
  37. Make ready Cloves
  38. Take Cinnamon stick, broken into 2 pieces
  39. Get small piece of Bay Leaf
  40. Make ready Black Peppercorns
  41. Prepare Star Anise
  42. Make ready Dry Red Chilli, broken into halves
  43. Get Red Chilli Powder
  44. Get Turmeric Powder
  45. Get fresh green
  46. Get Chillies finely chopped
  47. Prepare Coriander Leaves
  48. Take Salt

Fried lumps (Pakoras) of gram flour with salt and chillies are also added. It is eaten with rice or Naan in India & Pakistan. FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Heat the oil in a saucepan.

Steps to make Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„:
  1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
  2. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi……,,,,,
  3. Take oil in pan and add onion Ϋ”Ϋ” Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
  4. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
  5. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sautΓ© for a minute. - Add chopped onion and sautΓ© until onion turns light brown or for approx. 1-2 minutes.
  6. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. SautΓ© for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot

Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready. Add the asafetida, fenugreek seeds, cumin seeds, stir and add bay leaves, whole red chilies, and red chili powder. I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora.

So that is going to wrap this up for this exceptional food karhi pakora with masala khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!