Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentil coriander soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil Soup with Coriander and Cumin Cook this rich and fragrant soup in the pressure cooker and have it on the table in about a half hour. Add the lentils, tomatoes, broth, coriander, cumin, and grains of paradise, and stir to combine. Increase heat to high and bring just to a boil.
Lentil Coriander Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lentil Coriander Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lentil coriander soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil Coriander Soup:
- Take 1 tbsp oil
- Make ready 1 tbsp butter
- Get 2 onion
- Make ready 4 garlic cloves
- Make ready 1 green chilli
- Make ready 1/2 cup coriander leaves
- Take 1 tsp black pepper powder
- Make ready To taste Salt
- Get 1 cup coconut milk
- Get 3 1/2 cup water
- Prepare 2 tsp lemon juice
The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Tragedies like this remind us what is important in life. The best lentil soup I have ever eaten–definitely restaurant-quality.
Steps to make Lentil Coriander Soup:
- Wash lentils and pressure cook it. Let it cool down.
- Heat oil and butter in a pot and add garlic cloves, green chilli and chopped onion. Saute until onion is light pink in colour. Now add boiled lentils to it and mix well. Add salt, pepper and half of the coriander leaves. Now add 3.5 cups of water and mix everything and simmer it for 5 minutes.
- Add coconut milk to it and simmer it another 5 minutes.
- Let it cool down a bit and with the use of hand blender or in a mixer jar blend it. Add lemon juice to it and simmer for another 5 minutes. Add water if it is required. Add remaining coriander leaves to it and turn off the stove.
- Serve lentil and coriander soup hot.
My six year old who will not eat onion or celery scarfed this up. When I told her what was in it, she said that she was mistaken, she does like onions and celery after all. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Back to the story of how my green lentil, tomato and coriander soup/stew recipe was born. To be honest, I first meant to cook spicey lentils for a quick lunch.
So that is going to wrap it up for this special food lentil coriander soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
