Dabeli
Dabeli

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dabeli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.

Dabeli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dabeli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dabeli using 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dabeli:
  1. Make ready FOR DABELI MASALA POWDER:
  2. Get coriander seeds
  3. Take cumin
  4. Get fennel / saunf
  5. Get pepper
  6. Take cinnamon
  7. Get black cardamom
  8. Get clove
  9. Take star anise
  10. Get bay leaf
  11. Make ready sesame seed
  12. Take dry coconut
  13. Prepare dried red chilli
  14. Take turmeric
  15. Get aamchur
  16. Take sugar
  17. Take salt
  18. Get for aloo miixture
  19. Make ready tamarind chutney
  20. Make ready water
  21. Take oil
  22. Prepare potatoes aloo boiled and mash
  23. Get Salt
  24. Make ready coconut, grated
  25. Take coriander finely chopped
  26. Prepare sev
  27. Take pomegranate
  28. Take spiced peanut
  29. Take for serving
  30. Prepare pav
  31. Get green chutney
  32. Make ready tamarind chutney
  33. Prepare onion finely chopped
  34. Make ready Butter for toasting

Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over the India. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns.

Instructions to make Dabeli:
  1. DABELI MASALA. in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chill
  2. Dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
  3. Blend to a fine powder and dabeli masala is ready. keep aside.
  4. ALOO MIXTURE PREPARATION: - firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
  5. Cook for 2 minutes or until it turns aromatic. - further, add 3 potato, ½ tsp salt and mix well. - mash and mix making sure everything are well combined. - transfer the mixture into a plate.
  6. Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut. - ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff in prepared aloo dabeli mixture into the pav. - also stuff
  7. Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.

Dabeli masala is the key ingredients, that gives this Potato filling a different taste and makes it unique. You can either make the same at home using my recipe or use a store-bought one. Coconut adds a nice texture, as well as pomegranate, adds a slightly sweet taste in this spicy tangy aloo masala. Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. The unique flavor of dabeli comes from the special blend of the spices, (Dabeli Masala) that are packed with flavor but not overwhelming to the taste buds.

So that’s going to wrap it up for this exceptional food dabeli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!