Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kabsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Kabsa Be the first to rate & review! Considered the national dish of Saudi Arabia, this spiced chicken-and-rice dinner couldn't have a more beautiful presentation—it's served with fried almonds and raisins, parsley sprigs, and a citrusy yogurt sauce. Kabsa is the very definition of a one pot dish of chicken and rice.
Chicken kabsa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken kabsa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken kabsa:
- Prepare Basmati rice (soaked 30 minutes)
- Prepare Chicken legs pieces
- Prepare onion medium size
- Make ready large tomatoes
- Take bay leaves
- Make ready Cinnamon sticks
- Take Cardamoms
- Take Cloves
- Make ready Caraway seeds
- Get Cumin seeds
- Take Fennel seeds
- Make ready Sugar
- Prepare Salt
- Get Black pepper fresh seeds to make powder
- Take strands of saffron
- Make ready Star anise
- Take Jaifal,jawitri (optional)
- Take Coriander seeds (optional)
- Get Lemon zest
- Make ready Almonds, chasews & raisins for garnishing
- Get Ghee for cooking
- Prepare Butter for cooking with rice (optional)
Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area. It is like having a flavorful rice and chicken kebab, all made in one pot. An exotic Saudi rice dish served with raisins and almonds.
Instructions to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Heat oil/ghee in a pan, add chopped onions,garlic,green chillies and saute it. Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia. Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins. The chicken is boiled to make it's own stock, then broiled in the oven till golden brown and crispy. Chicken Kabsa This large, filling crowd-pleaser is often the centerpiece of celebrations on the Arabian Peninsula.
So that’s going to wrap this up with this special food chicken kabsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
