Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawn pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Prawn pulao is something that I have loved my entire life.
Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together. However there are many kinds of fancy recipes that yield wonderful and aromatic pulao rice.
To get started with this particular recipe, we must prepare a few components. You can cook prawn pulao using 29 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Prawn pulao:
- Take rice
- Take Prawns (peeled, cleaned, deveined)
- Take water
- Take ghee
- Take oil
- Take as required Cashews
- Make ready for Spices
- Get bay leaves
- Prepare Black cumin seeds
- Get cardamoms
- Prepare cinnamon bark
- Take cloves
- Prepare mace
- Get star anise
- Make ready pepper corns
- Make ready chilli powder
- Make ready turmeric powder
- Take coriander powder
- Get cumin powder
- Make ready garam masala (optional)
- Make ready dried Fenugreek/ kasuri methi (optional)
- Make ready - rock salt
- Prepare For Vegetables-
- Make ready onions
- Get green chillies
- Prepare ginger
- Take garlic cloves
- Make ready - coriander leaves
- Take - mint leaves
Pulao is basically the Indian version of pilaf, pilau, or pulav. Let's make prawns pulao in the instant pot! Wash the rice - Wash the rice until the water runs clear. Make the dry masala - put the fennel, green cardamom, bay leaf and cinnamon in a spice grinder and whizz to get a fine powder.
Steps to make Prawn pulao:
- Soak rice in water for half an hour
- Cut the vegetables. Make the ginger-garlic paste.
- Heat oil and ghee in a pan.
- Add spices. Cook for half a minute. Add onions and green chillies. Cook until the onions become translucent.
- Add ginger-garlic paste and pepper.
- Wait until the onions brown /caramelise. Add salt,turmeric, chilli powder. Mix thoroughly. Let it cook for 2 minutes.
- Add mint. Cook for a minute. Add coriander and cashew nuts. Cook until the cashews brown a little.
- Add the prawns. Mix carefully without breaking them. Cook for 1 minute (until they start to become slightly C-shaped)
- Add cumin powder, coriander powder, garam masala, dried Fenugreek. Mix well.
- Add water(1:1.5 ::rice:water). Put a lid on it until it starts to boil. Taste the water to check for salt and spice.
- Drain the rice thoroughly.
- Once the water boils, add the rice. Mix carefully.
- Cook it in a pressure cooker for 15 minutes on low flame.
- Mix and serve. Garnish with lemon and onions.
Prawns Pulao or Shrimp Pulao is a one-pot dish where rice is cooked along with onions, ginger garlic paste, green masala, lemon juice, and basic everyday spices with prawns being the star ingredient. Easy to make and delicious to eat, this Shrimp Pulao also makes a great side dish for your house party meals, pot lucks, or even for your weekday. Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make with very basic ingredients. I always prefer to use whatever's at hand than having to buy fancy ingredients.
So that is going to wrap this up for this special food prawn pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
