Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nagasari or nogosari. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nagasari or Nogosari is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nagasari or Nogosari is something that I’ve loved my whole life. They are fine and they look fantastic.
Nagasari or Nogosari This is one of a Javanese snack that I've missed dearly and finally I succeeded to reconstruct my childhood memory in a piece of Nagasari. While I would just eat it running around my yard when I was a girl, I do it more calmly while enjoying my quiet weekend. This is my recipe for Indonesian gluten-free banana cake also known as kue nagasari or nogosari.
To get started with this particular recipe, we must prepare a few components. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nagasari or Nogosari:
- Get 2 ripe banana (kepok - this kind is recommended)
- Make ready 100 gr rice flour
- Make ready 40 gr tapioca starch
- Get 500 ml coconut milk - divided into 2
- Make ready 60 gr sugar
- Make ready 1 tsp vanilla extract
- Get 1 pinch sugar
- Make ready Banana leaves to wrap
Sampai saat ini, nagasari masih menjadi kue tradisional yang selalu ada di pasaran. Nagasari merupakan kue basah yang dibuat dari tepung beras, sagu, santan, dan gula yang nantinya dibungkus dengan daun pisang. Biasanya, daun pembungkus nagasari adalah daun pisang raja. Tekstur kuenya legit, kenyal, dan manis.
Steps to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
Lihat juga resep Nagasari Or Nogosari Fibercreme LEMBUT enak lainnya. Kue nagasari ini memiliki cita rasa yang begitu manis dan enak, pisang yang dijadikan sebagai isi memiliki tekstur yang begitu lembut dan halus. Kue yang satu ini biasanya disajikan pada acara-acara tertentu untuk menjamu tamu, hal ini disebabkan karena kue nagasari paling banyak dibuat dibandingkan dengan kue lainnya. Demikian resep membuat kue nagasari, jajanan sehat untuk keluarga. Silakan mencobanya dirumah, jika anda butuh resep kue lainnya selalu ikuti blog masak kue ini yah.
So that is going to wrap it up with this special food nagasari or nogosari recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
