Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, one pot chicken rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One Pot Chicken Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. One Pot Chicken Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Nestle chicken back into rice mixture in pot, arranging skin side up. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook one pot chicken rice using 33 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chicken Rice:
- Make ready Chicken (Leg & Breast pieces)
- Prepare Basmati Rice
- Take Shan Biriyani Masala
- Take Large Onions 🧅 (Thinly Sliced)
- Take G- Ginger-Garlic-Green Chilli 🌶 paste
- Take Freshly Chopped Tomatoes
- Prepare Plain Yoghurt
- Take Salt
- Prepare Sugar
- Make ready Freshly Chopped Coriander/Parsley
- Get Garam Masala Powder
- Get Star Anise
- Take Green Cardamoms
- Get Black Elaichi
- Prepare Mace
- Prepare Nutmeg
- Take freshly crushed Black Peppercorns
- Take whole Black Peppercorns
- Take Whole Dried Red Chilli 🌶
- Prepare Fennel Seeds
- Get Whole Coriander Seeds
- Take Shahijeera
- Get medium stick of Cinnamon
- Get Bay Leaves
- Get Cloves
- Prepare Kababcheeni
- Take Turmeric Powder
- Make ready Red Chilli Powder
- Prepare Cooking Oil
- Prepare Butter
- Get Desi Ghee
- Get lemon juice
- Prepare hot water
This simple combination of chicken and rice in just one pot is chicken so satisfying. It's basically a full meal in one pot. My One Pot Chicken and Rice recipe is a well balanced meal that includes protein, vegetables and carbs with simple flavors for little palettes and it's all made in one pot for easy cooking and even easier clean-up! It's a working parents' dream meal that the whole family will love!
Steps to make One Pot Chicken Rice:
- Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
- Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
- Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
- In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
- Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
- When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
- Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
- In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
- Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
- Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
- Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
- Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
- Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
- Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.
If you're looking for a comforting one-pot meal that will please the whole family, look no further than this creamy chicken and rice stovetop casserole. Tender chicken, onions, and sweet peas cook together with long-grain rice in a creamy cheddar and thyme-scented sauce for a fast and hearty weeknight dinner. One Pot Puerto Rican Chicken and Rice - An incredible chicken meal that would excite your taste buds. Flavored with sofrito sauce, spices, peas and olives. So easy to make and comes together quickly.
So that’s going to wrap this up for this exceptional food one pot chicken rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
